Bobby Flay Tri-Tip Marinade - Delish Sides (2024)

This marinade for Bobby Flay’s Tri-Tip uses simple ingredients like lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, dried onions, and trimmed tri-tips. It takes a prep time of 10 minutes, a marinating time of 6 hours, and yields 8 servings.

Try More Bobby Flay Recipes:

  • Bobby Flay Pot Roast
  • Bobby Flay Cornbread Chorizo Stuffing
  • Bobby Flay Slaw Fish Tacos

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💗 What Makes This Recipe So Satisfyin:

  • Intense Flavor. A bold mix of garlic, pepper, and soy brings a rich taste.
  • Ease of Prep. Simple ingredients, quick blend, effortless marinade.
  • Versatile Use. Perfect for grilling or roasting tri-tip cuts.
  • Juicy Results. Tenderizes meat, ensuring succulent, flavorful bites.

❓ What Is The Bobby Flay Tri-Tip Marinade Recipe?

Bobby Flay’s Tri-Tip Marinade is a blend crafted from lemon juice, soybean oil, sugar, soy sauce, garlic, and spices. This marinade infuses a tender, juicy texture and a savory, mildly tangy taste into the tri-tip cut of beef. Its name is derived from the renowned chef Bobby Flay, known for its flavorful, grilled meat recipes.

Bobby Flay Tri-Tip Marinade - Delish Sides (1)

🥩 Bobby Flay Tri-Tip Marinade Ingredients

  • 1 cup lemon juice
  • 1 cup soybean oil
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/2 cup black pepper
  • 1/2 cup garlic salt (recommended: Lawry’s)
  • 1/2 cup chopped garlic
  • 1/2 cup chopped dried onions
  • Two 4-pound tri-tips, trimmed

👩‍🍳 How To Make Bobby Flay Tri-Tip Marinade

  1. Mix all ingredients except the steak in a large basin to make the marinade. Pour the marinade over the clipped tri-tips in a plastic container. Wait at least 6 hours in the fridge.
  2. Preheat the grill to medium.
  3. Place tri-tips on the grill at 45 degrees to create grill marks and cook for 35 minutes or until done. Rest the tri-tips for 2–5 minutes after grilling before slicing. Serve with your preferred sides.

💭 Recipe Tips

  • Marinate for at least 4 hours for full flavor.
  • Stick to original ingredients for authenticity.
  • Adjust spice levels as desired.
  • Slice thinly for better absorption.
  • Grill with space for charred perfection.
Bobby Flay Tri-Tip Marinade - Delish Sides (2)

🥗 What To Serve With Tri-Tip Marinade?

Serve alongside grilled vegetables like asparagus and bell peppers, complemented by a side of garlic mashed potatoes or a fresh mixed green salad for a balanced and flavorful meal.

🎚 How To Store Leftovers Tri-Tip Marinade?

  • In The Fridge. Store leftovers Tri-Tip Marinade in an airtight container in the fridge for up to a week.
  • In The Freezer. To freeze leftovers Tri-Tip Marinade use sealed freezer bags for up to three months.

🥵 How To Reheat Leftovers Tri-Tip Marinade?

  • In The Oven. Place leftovers Tri-Tip Marinade in a baking dish, cover with foil, and heat at 250°F, checking every 10 mins until warmed through.
  • In The Grill Method. Reheat leftovers Tri-Tip Marinade over indirect heat, flipping occasionally until warmed evenly for up 10 minutes. Avoid high heat to prevent drying.

FAQs

What’s The Ideal Thickness For Slicing Tri-tip?

Slice the tri-tip against the grain into 1/4 to 1/2-inch thick pieces for tenderness.

How Do I Know When The Tri-tip Is Cooked Perfectly?

Use a meat thermometer, aiming for 135°F (medium-rare) or 145°F (medium) internal temperature.

Is It Necessary To Pat Dry The Tri-tip Before Marinating?

Yes, pat dry tri-tip to ensure the marinade adheres well for flavor penetration.

How Do I Prevent The Meat From Becoming Too Salty?

Reduce salt or soy sauce in the marinade or shorten the marinating time to control saltiness.

Try More Bobby Flay Recipes:

  • Bobby Flay Pasta Salad
  • Bobby Flay Chicken Scarpariello Recipe
  • Bobby Flay Carne Asada Marinade

Nutrition Facts

Amount Per Serving

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Sodium: 900mg
  • Total Carbohydrates: 8g
  • Sugars: 6g
  • Protein: 2g
Bobby Flay Tri-Tip Marinade - Delish Sides (3)

Bobby Flay Tri-Tip Marinade

Author: Imen Dridi Cooking Method:Grilling Cuisine:American Courses:Dinner,Main,Lunch Recipe Keys:TTri-Tip Marinade

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: 6 minutesTotal time: 6 minutesServings:8 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

This marinade for Bobby Flay’s Tri-Tip uses simple ingredients like lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, dried onions, and trimmed tri-tips. It takes a prep time of 10 minutes, a marinating time of 6 hours, and yields 8 servings.

Ingredients

Instructions

  1. Mix all ingredients except the steak in a large basin to make the marinade. Pour the marinade over the clipped tri-tips in a plastic container. Wait at least 6 hours in the fridge.
  2. Preheat the grill to medium.
  3. Place tri-tips on the grill at 45 degrees to create grill marks and cook for 35 minutes or until done. Rest the tri-tips for 2–5 minutes after grilling before slicing. Serve with your preferred sides.

Notes

  • Marinate for at least 4 hours for full flavor.
    Stick to the original ingredients for authenticity.
    Adjust spice levels as desired.
    Slice thinly for better absorption.
    Slice thinly for better absorption.

Keywords:Bobby Flay Tri-Tip Marinade

Bobby Flay Tri-Tip Marinade - Delish Sides (2024)

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